Our 7" chocolate sponge is paired with refreshing mint chocolate chip ice cream, layered with decadent chocolate ganache and a mint-infused cookie filling, and finished with smooth vanilla whipped cream icing topped with a plant-based chocolate ganache. All cake components are lovingly crafted using dairy-free and egg-free ingredients.
(Processed on equipment also used to make cakes containing dairy and eggs.)
Inspiration: inspired by straight-from-the-freezer Girl Scout Thin Mint® cookies and the ultimate after-dinner dessert. This is vegan?!
Price for the one (1) cake including shipping within the continental US is $125. Shipping cannot be combined for orders containing multiple cakes.
We are not able to add text atop the cakes, for cake topper ideas and more, visit our FAQs page!
For local pick-up, please select your preferred meet-up location and I will call you to schedule the time and date with the contact phone number provided at checkout!
